A Frozen St. Patrick's Day Treat

March 18, 2017

 

 

We’ve all had those St Patty’s Day in our 20s that have been full of green beers and fish bowls of…well I’m not really sure what those were filled with, but for June and I those days are long gone. Blame it on our self proclaimed grandma status but we just don’t have it in us anymore. So we tried to come up with something more our speed but still felt appropriately celebratory. Enter these Avocado Margarita Pops! Plus it feels a little like a snack as well, win/win!

 

 

 

 

 

Start with one avocado

 

 

Add 2 Tablespoons of honey

 

 

Add 4 Tablespoons of lime juice + 1 teaspoon of lime zest

 

 

Add in 3 shots of tequila

 

 

and 2 shots of cointreau

 

 

Blend everything together and pour into popsicle molds. Stick your popsicle sticks into the middle of your molds and freeze your popsicles overnight

 

 

Lastly you’ll want to eat every last one of these. Enjoy and HAPPY ST. PATRICKS DAY!!!

 

Xoxo,

Soma & Ulte

 

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