All The Way to Frosé

June 29, 2018


Obviously rosé and every imaginable way to drink it is nothing new and I think I first heard of frosé maybe three summers ago but had still never tried it. I don't know if it's a matter of habit or if you can't teach this old dog new tricks but when I think of having a drink y'all know by now I'm reaching for a tequila drink. But the day we took these pictures was an especially HOT day and it felt like the perfect time to try this yummy frozen drink.

For this recipe you'll need whichever rosé you like, St. Germain elderflower liquor, and some sparkling lemonade

I found this kind of rosé at the store by me and just had to get it because the label matched our color for the week! I mean come on!




Start by filling ice cube trays with your rosé and freeze overnight or a least a few hours until solid. Once frozen put rosé cubes in the blender, with 1 oz. St. Germain, 1/2 cup of lemonade and a handful of ice cubes and blend all together. Et voila! You're all done and left with the yummiest, prettiest color cocktail ever!

But if it's a hot day like this was be sure to drink up fast because you don't want them to melt on you!

But to be honest even once they were a little melted they were still delicious, so win/win!


Happy weekend y'all!


Soma & Ulte 




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